• 2/3 cup white peach puree
• 1 teaspoon raspberry puree
• 1 bottle chilled Blanc de Blancs

Place 1 ½ tablespoons peach puree in the bottom of a flute glass and add 2-3 drops of the raspberry puree. Add sparkling wine and serve.

• 5 oz. Brotherhood Dry Riesling
• 4 honeydew melon balls

Muddle (mash) 2 melon balls, add to glass with ice, pour Dry Riesling and serve with 2 melon balls on top. For a party, soak muddled melon balls overnight in Riesling.

• 3 oz. Brotherhood Cream Sherry
• 2 oz. apricot nectar
• 3 oz. orange juice
• ½ oz. lemon juice

Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well and strain into a highball glass.

• Brotherhood Carpe Diem Spumante
• 1 sugar cube
• A dash of Angostura Bitters

Soak sugar cube in a few dashes of Angostura Bitters and place in the bottom of a tall champagne flute. Fill slowly with Carpe Diem Spumante. Garnish with a lemon twist.

• 4 oz. Brotherhood Riesling
• 8 small fresh sage leaves
• ½ ounce simple syrup
• ½ slice of lemon

Rip up sage and muddle with syrup and lemon. Shake Riesling with ice and strain into martini glass. Garnish with edible flower.

• 1 bottle of Burgundy or Rosario
• 1/2 cup of Triple Sec
• 1/2 cup of brandy
• 1/2 cup orange juice
• 1L bottle seltzer

Combine chopped apples, pears, peaches, limes, oranges and/or whole grapes (any fruit in season) in large pitcher with liquid ingredients and ice.