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ENTREES

CREAM SHERRY
FRENCH TOAST

  • 4 eggs
  • ½ cup of milk
  • ¼ cup of Brotherhood Cream Sherry
  • 3 TBSP brown sugar
  • 1 tsp. fresh ground nutmeg (substitute dried if necessary)
  • 1 tsp. vanilla extract (we like to use one vanilla bean, sliced down the middle and the contents scooped out and added to the mixture for a more intense vanilla flavor)
  • 12 slices of day old French or Italian bread
  • 1 TBSP ground cinnamon

In a large mixing bowl, beat the eggs, add the milk, ½ of the cinnamon, Brotherhood Cream Sherry, brown sugar, nutmeg and vanilla; stir well to combine.


Soak bread slices in egg mixture, flipping to coat each side until saturated.


Heat a lightly buttered griddle or frying pan over medium-high heat. Brown slices on both sides, sprinkle with cinnamon and serve hot.


Garnish with powdered sugar, cinnamon and/or maple syrup!

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