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ENTREES

HONEY WINE
PORK ROAST

  • 1 boneless 8lb pork loin
  • 5-6 cloves of fresh garlic, peeled and sliced into slivers
  • 2 bottles of Toasted Sesame Ginger dressing
  • 1 bottle of Brotherhood’s Sheba Te’j honey wine
  • Salt and pepper to taste

Insert garlic cloves into slits made on sides of the pork loin. Add a little water to bottom of pan. Bake in oven at 350 degrees for ½ an hour. Pour the bottle of Sheba Te’j honey wine over the pork loin. Continue baking, basting occasionally for another hour. Pour all the Sesame Ginger Dressing over pork loin. Add salt and pepper to taste. Continue baking, basting occasionally for 1 more hour. Remove from oven and let sit until room temperature. When ready to serve, slice thin, reheat in oven until warm.

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