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CELEBRATE

HOLIDAY WINE
HAM GLAZE

  • 1 LARGE CAN OF PINEAPPLE RINGS
  • 2/3 CUP BROWN SUGAR
  • 2 TSP. DIJON MUSTARD
  • 3 TBSP brown sugar
  • 2/3 CUP HOLIDAY WINE
  • MARASCHINO CHERRIES (OPTIONAL)

Drain pineapple rings, saving the juice. In a medium saucepan bring juice, brown sugar, mustard and wine to a boil. Decorate your ham with the rings and cherries by securing them with toothpicks. Pour glaze over all. Bake ham as usual.

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