Bookmark and Share

CELEBRATE

HOLIDAY WINE
GLAZED NUTS

  • 1 EGG WHITE
  • 3/4 CUP BROWN SUGAR
  • 3 TABLESPOONS HOLIDAY WINE
  • 1 POUND WALNUT HALVES OR PIECES (APPROX. 4 CUPS)

1) Preheat oven to 325ºF. Coat a baking pan (best with sides) with cooking spray (PAM).


2) In a large bowl, beat egg white until foamy. Stir in brown sugar, and Holiday Spiced Wine. Add nuts, and stir to coat. Spread evenly onto prepared pan. Sprinkle with a generous amount of white sugar.


3) Bake for 30-35 minutes, stirring occasionally careful to avoid burning, until well toasted and coating seems to harden. Remove from oven, and cool completely. Store in an airtight container.


Tip: After you’ve taken the nuts out of the mixing bowl prepare French Toast in it with the remaining egg yolk, a thin slice of bread and a little milk.

BUY HOLIDAY