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CELEBRATE

HOLIDAY WINE
TURKEY VEGETABLE CHILI

  • 1½ LBS. GROUND TURKEY
  • 15 OZ. CAN PINTO BEANS, RINSED (ANY CANNED BEANS WILL DO)
  • 14 OZ. CAN CORN, WITH LIQUID
  • ONE RED OR GREEN PEPPER, DICED
  • 28 OZ. CAN TOMATO PUREE
  • ONE RED OR GREEN PEPPER, DICED
  • 1 ONION, 2 CARROTS, MUSHROOMS 2 ZUCCHINI
  • 8 OZ. CUP HOLIDAY WINE + ¼ CUP MORE
  • ½ TSP. CHILI POWDER, 1/3 TSP. GROUND RED PEPPER (CAYENNE) OR TO TASTE
  • OLIVE OIL

In a small amount of olive oil brown ground turkey in a large pot over medium heat. Drain off most of the fat & add 1 cup HOLIDAY WINE. Cook 2 min. & transfer to a bowl. In same pot sauté in olive oil, onion, carrots, pepper, etc. 10 min. or ‘til soft. Return turkey to pot & mix in beans, corn, tomatoes, chili powder, cayenne & ¼ c. HOLIDAY WINE. Bring to boil, reduce heat and simmer uncovered, stirring occasionally ~ 30 min. Serves 6

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