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CELEBRATE

HOLIDAY WINE
ANNETTE'S BEEF STEW

  • 2 ½ LBS. BEEF CUBES
  • 1 CAN (10.75OZ.) CONDENSED TOMATO SOUP
  • HOLIDAY WINE (1 SOUP-CAN FULL)
  • 2 CUPS BOILING WATER
  • 1 ENVELOPE LIPTON’S DRY ONION SOUP MIX (NOT GOLDEN ONION)
  • 4 CUT-UP POTATOES OR YAMS
  • 4 CARROTS CUT IN CHUNKS
  • OPTIONAL: FROZEN PEAS (APPROX. ¼ CUP)
  • OPTIONAL: HOT SAUCE

Cube beef and brown in oil. Add soups, water, and one soup can full of wine. Cover and simmer approx. one hour. Add potatoes & carrots. Cook approximately 45 minutes more or until vegetables are soft. Optional: Add some frozen green peas at end and heat through. Add liquid hot sauce or cayenne pepper to taste. Serves 6.

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