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SIDE DISHES

SCALLOPS, CORN,
& BASIL IN HONEY WINE

  • ¾ cup Brotherhood Sheba Te’j Honey Wine
  • 2 medium shallots, thinly sliced
  • 2 TBSP butter
  • 2 TBSP olive oil
  • 2.25 lbs. sea scallops
  • 2 pints cherry or grape tomatoes
  • 2 cups baby spinach
  • 1 cup fresh or frozen corn kernels
  • ½ cup chopped fresh basil
  • Salt and pepper to taste
  • 6 pieces of aluminum foil approx. 18x20 inches
  • Grill or 350 degree oven

In center of each piece of foil, add 2 TBSP of honey wine and evenly distribute the following: 1/6 of the shallots, olive oil and butter to each packet. Then add scallops, followed by tomatoes, spinach, corn and basil dividing equally among the 6 packets. Seal the foil to make pouches. Grill for about 10 mins or bake for about 12 mins. Carefully open pouches to let steam escape, then transfer contents to individual plates.

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