SPRING FLING 2012

Spring Fling.  2012.

Come celebrate the official first day of spring at Brotherhood Winery’s Spring Fling brought to you by the American Cancer Society.


Saturday March 24, 2012 – 7pm to 11pm


$45 per person – ALL INCLUSIVE


Open Wine Tasting Bars – Dinner – Live DJ – Dancing – Raffles & Drawings


Proceeds benefit the American Cancer Society


CLICK HERE FOR TICKETS

DANCE WITH WINE

Dance With Wine

Haven’t you always wanted to learn how to dance like they do in Latin America? We’re talking about the Mambo, the Merengue or maybe even the Tango. Every time you see a couple Salsa dancing don’t you say to yourself, “Wouldn’t it be cool if I could dance like that?” Well, maybe you can. Come join Brotherhood Winery and Jubilee Presents for “Dancing with Wine”; an evening of wine tasting, dance music and Latin dance lessons. Originating in Latin America and Cuba, dances include the Cha-cha-cha, Rumba, Samba, Salsa, Mambo, Danza, Merengue, Tumba, Bachata, Cumbia, and Bolero. The tango and Argentine Tango are also sometimes included in this list, although they differ from the rest in their style.


Tickets are $35 per person and include a Brotherhood Wine Tasting, Gourmet Cheese & Antipasto assortments, DJ entertainment and a Salsa lesson with a professional instructor.


This class is currently not in session.

CANDLELIGHT CUISINE

Candlelight Cuisine

Come join Brotherhood Winery and Amuzae Executive Chef Shawn Hubbell as he returns to The Oldest Winery in America to tantalize your taste buds in the country's largest underground wine cellars. Featuring three exquisite courses sourced from local farms, each one is paired with an Award Winning Brotherhood wine. Watch and learn as the entire meal is prepared live, right before your eyes.


Chef Shawn Hubbell has been featured in several Hudson Valley publications and is known for creating extraordinary dishes utilizing locally sourced ingredients. Chef Shawn breaks down the art and science of creating delicious meals using a simple and proven recipe: Fresh and Local.


Tickets are $45 per person and menus are subject to change based on local and seasonal availability.


Friday Nights – 7:30 p.m. (Begins April 29th, 2011.)

Currently not in session.