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Gwen Sutherland Kaiser

GREEN TEA
SANGRIA

  • 3 bottles Brotherhood Chardonnay
  • 1 cup brandy
  • 1 cup white grape juice
  • 3/4 cups triple sec
  • 1/3 cup fresh squeezed lime juice
  • 1 cup green tea syrup (see recipe)
  • 1 cup orange juice (fresh squeezed is great)

Submerge chopped seasonal fruit in pitcher prior to serving, allowing time for the flavors to infuse.


Green Tea Syrup: boil equal parts sugar / water in saucepot. Note that natural cane sugar is most flavorful. Simmer gently for 10 minutes: 1/2 cup of water, 1/2 cup of sugar, 2 tea bags. Allow to steep in fridge until use.

BUY BROTHERHOOD CHARDONNAY