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Gwen Sutherland Kaiser

BUBBLY
PISCO SOUR

  • 1.5 oz pisco
  • .5 oz fresh squeezed lemon juice
  • 10 dashes aromatic bitters
  • .5 oz simple syrup
  • Blanc de Blancs

Shake over ice. Strain into flute. Fill with champagne. Gently stir.


Simple syrup is equal parts sugar / water. Please note that you may substitute raw sugar or even stevia, in place of granulated white sugar. To conserve energy–mix in a container, stirring regularly, until dissolved. Or heat on stove.

BUY BROTHERHOOD BLANC DE BLANCS