This traditional style, complex, dry red wine is a true full-bodied Cabernet. Barrel-aged for at least 6 months, it has a multipart and distinctive nose of berry and spice.
This ruby red wine is dry and full-bodied, yet soft on the palate. Barrel-aged for at least 6 months, it has complex aromas and flavors of sweet cherries and berries. It is an excellent accompaniment to many meats and cheeses.
This “Burgundian” style, light brick-red, dry wine is surprisingly complex. Barrel-aged for at least 6 months, it has a berry nose and a hint of vanilla-oak. It is well-balanced, soft in texture, and an excellent accompaniment to a wide variety of dishes.
This dry, white wine is well balanced and medium-bodied, with a slight hint of oak, giving it a delicate nose and clean, light aftertaste. It is an excellent accompaniment to a variety of lighter dishes.
Brotherhood’s best selling wine, this beautiful Riesling has delicate floral and lime aromas and full, ripe flavors, off dry and very fruity. Perfectly balanced, with a long clean finish that goes well with salads, crab, or scallops, any mild cheese.
Crisp, dry and racy with grapefruit and pear scents, this Riesling exhibits the ripe fruit flavors and slightly mineral qualities of its fine European relatives. Dry enough to complement any seafood or a mild, nutty cheese, this is Riesling to match with dinner.